The bag arrived carefully folded in a lovely package. Thick fabric, crisp print — you can immediately tell it's real craftsmanship. My country loaf stays crusty for 4 days.
Emma V.
Saskatoon · First unboxing
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8320 verified reviews · 4.9/5 average
The bag arrived carefully folded in a lovely package. Thick fabric, crisp print — you can immediately tell it's real craftsmanship. My country loaf stays crusty for 4 days.
Emma V.
Saskatoon · First unboxing
I ordered the 2-bag pack with the silicone sling. Perfect for my cast-iron Dutch oven. Both bags are identical, beautifully finished, and the sling makes lifting the hot bread out genuinely safe.
Nicholas B.
Hamilton · Duo pack + sling

✦ Best-seller — 8320+ reviews
Artisan bread bag in organic cotton & pure beeswax.
4.9/5 · 8320 verified reviewsWith The Batch Pack, you get 3 free gifts worth $133.80.

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« Our Grandmothers' Bread Book »

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The baking sling
Lift bread in/out of a hot Dutch oven safely
Save $69.90 CAD (50%) · 1 bought + 1 FREE
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Frequently asked questions
Most cheap bags use TPU (a soft plastic) or polyester coated with a thin layer of paraffin. Our bag is made exclusively of tightly woven premium organic cotton (200 g/m²) and pure beeswax. No petroleum derivatives, no microplastics.
Between 5 and 7 days for a sourdough or country loaf, and most artisan breads. For a traditional baguette, 3 to 4 days. Pastries stay soft for 2 to 3 days.
No. Pure beeswax is taste-neutral. You will notice a light honeyed note when opening it, which disappears within a few hours.
XL format: 33 × 43 cm. It fits a 1.5 kg loaf, two baguettes side by side, or a whole sandwich loaf.
We do not recommend it: the cold hardens the wax. Bread is best kept at 18-22°C.
Rinse with cold or lukewarm water (never hot) and a mild soap. Air-dry. Avoid dishwasher, tumble dryer and microwave.